Sea Island is looking for a talented Chef De Cuisine for our Rustic Italian Restaurant, Tavola. Tavola is known for its homemade pasta and wood-fired pizza. Sea Island is looking for a dynamic individual passionate about rustic Italian cusine to lead this team. We are also looking for a Chef De Cuisine for our high volume restaurant, Southern Tide, which features Southern Coastal Cuisine overloking the amamazing Beach and Pools.
Responsibilities include executing the culinary vision of Tavola and assisting in the coordination of all food operations. The Chef de Cuisine is also responsible for the purchasing, receiving, storage, issuance, preparation and presentation of food items. Additional job functions include controling physical areas where food preparation occurs and Upholding and ensureing compliance with all company and departmental policies and procedures.
Minimum Requirements: Relevant culinary qualification and minimum of two (2) years of previous culinary supervisory experience required Experience in a four or five 5 Star property strongly desired Culinary degree or accredited apprenticeship preferred Servesafe certification preferred Strong knowledge of food cost controls Excellent communication skills, both written and verbal Valid Georgia Driver s License Company policy requires that one must be 21 years of age or older to drive a company vehicle and pass a yearly Motor Vehicle Report (MVR) review Proficient in Windows XP and Microsoft Office software applications such as: Word, Excel, and Outlook Must have ability to courteously present information to people in one-on-one and group situations Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment Ability to easily adapt to organizational and environmental changes Must be flexible to working days, early mornings, evenings, weekends, and holidays Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy
Tasks/Responsibilities: Responsible for all day-to-day kitchen operations Properly execute as a member of the line staff when needed by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity Accountable for guest satisfaction by ensuring Sea Island s food standards are met; address guest concerns in a timely and efficient manner and implement/uphold appropriate departmental standards of quality/timing Responsible for managing kitchen expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests Achieve financial goals within budget guidelines Assist in other departments when necessary or dictated be business levels, attend meetings as required Provide feedback to leaders based on sales and guest preferences Assist in evaluating performance, setting goals, building team morale, motivating, and taking corrective actions when necessary to hold employees accountable Communicate and enforce company policies, rules and regulations, provide guidance and direction for staff which supports Sea Island procedures and consistent with federal and state law Support Human Resources training efforts to drive individual and collective staff development To guide, coach, counsel, develop, train and inspire direct reports in a leadership role which promotes teamwork and enhances the overall service experience and maximum productivity Conduct routine safety/sanitation inspections of the operation to maintain Sea Island s F&B standards while meeting or exceeding local, state, and federal health and safety regulations Ensure proper labeling and dating as well as holding and rotating techniques for storage Responsible for production of consistent quality product Responsible for maintaining open and productive lines of interdepartmental communication Responsible for the continued innovation of cuisine to reflect industry trends and guests' palates Learn the names and personally recognize our regular Guests and Members Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one s ability If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) Maintains cleanliness and organization in all work areas Uphold appropriate departmental standards of quality/timing Uphold and ensure compliance with all company and departmental policies and procedures Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately Attends all scheduled employee meetings and brings suggestions for improvement Willing and timely execution of other duties as delegated by leadership
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Associated topics: catering, corporate, culinary, executive chef, executive kitchen, grill chef, pantry, pastry chef, prep chef, service manager
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.