Sr. Director of Food & Nutrition Services

  • Morrison Healthcare
  • $87,913.33 - 199,650.00 / Year *
  • 415 Old Tappan Rd, Westwood, NJ 07675
  • Full-Time



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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices(r) wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's \"Top 100 Best Places to Work in Healthcare\" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.. Job Summary. We are seeking a Sr. Director of Dining Services that will be responsible to lead the overall operation of the food service for a large hospital facility.. Key Responsibilities:. Responsibility for ensuring the food offered to the patients, their families, and employees and administrators of the Hospital is of superior quality.. Directs and conducts safety, sanitation, and maintenance programs. Maintains excellent relationships with residents, guests, client, and dining department staff. Onboarding, training, promoting professional growth, and development of the dining services team. Leadership of all aspects of departmental financial accountability. Maintains department in \"inspection ready\" and state at all times, and must have experience with Joint Commission. Preferred Qualifications:. Bachelor's degree in Food Service Management or related field; or Associate's degree plus five years of directly related experience- preferred. Five years+ of hospital facility foodservice management experience- preferred. Five plus years of direct foodservice operational management experience in a fine dining/hotel/country club setting. Experience with state, federal and local regulatory agency inspections, inclusing Joint Commission. Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Excellent customer services skills. Experience with P&L accountability- highly desirable. Contract-managed service experience -highly desirable. Certified Dietary Manager certificate - required. Apply to Morrison Healthcare today!. Morrison Healthcare is a member of Compass Group USA. Click here to Learn More about the Compass Story. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
ServSafe(r) certified
Associated topics: dietary, dietician, dietitian, food, headstart, icf mr, nutrition, nutritionist, sfs, swine


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.