finance | Expeditor in New York, NY

Expeditor

  • Manhatta
  • $48,520.00 - 81,710.00 / Year *
  • 172 W 104th St
  • New York, NY 10025
  • Full-Time
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Manhatta is looking for an organized and passionate expeditor to join our opening team! We are looking for individuals with an attention to detail, strong work ethic, and ability to stay calm and organized under pressure.

About Union Square Hospitalty Group:

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.

As an important member of our team, you ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave (yes! even as an hourly employee!)
  • Money to spend in our restaurants and a 20% discount (and we ve won 28 James Beard awards)
  • Discounts toward gym memberships, spas, transit passes and hotels just to name a few
  • Matched 401(k) to help you invest in your future- and you can take it with you when you leave
  • Access to more than 50 Learning and Development programs to support your growth & development
  • Access to Mentor Programs and Career Development advice to help you navigate your career options with us

What You Bring to the Table:

  • Commitment to embodying ourFamily Valuesof :
    • Integrity- Doing the right things always- using sound judgment- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than in expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven t-and creating opportunities others wish they d thought of first
  • 1-2 years restaurant experience in a front of house or culinary position
  • A sense of urgency and strong work ethic
  • Strong communication skills to build trusting relationships with peers and guests
  • The ability to stay positive and calm under pressure
  • A warm, compassionate, and team-focused approach
  • Open availability

Ideally, You Also Have:

  • A strong understanding of the systems and organization of a kitchen and restaurant as a whole
  • Culinary and/or Beverage Degree/Certification(s)
  • Hospitality Degree/Certification
More detail about Manhatta part of Union Square Hospitality Group, please visit
Associated topics: baker, chief chef, commercial kitchen, deli chef, executive kitchen, salad chef, service, service manager, sous, sushi


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.