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Prepares and serves food. Cleans and maintains the assigned area
Licenses and Certifications:
Required Knowledge and Skills:
Ability to read, write and follow oral and written instructions in English. Strong professional, organizational, and interpersonal skills to effectively relate with all members of the healthcare team.
Works in a normal food service environment with intermittent exposure to changes in temperature.
No expected exposure to blood and/or body fluids.
Sitting - Never
Standing/Walking - Continuously
Kneeling/Stooping - Occasionally
Bending/Climbing - Occasionally
Reaching above shoulder, at waist or below waist - Occasionally
Lifting/Pushing or Pulling up to 40 pounds - Occasionally
Lifting/Pushing or Pulling over 40 pounds - Rarely
Typing/Filing - Never