Camp Description: The Sports Academy at Brookwood Camps is a private overnight coed sports camp. We offer an elite training experience for boys and girls, ages 7-17, in a traditional camp setting on a private lake in the tri state region of NY. The scope of Work: The Head Chef will work closely with the Directors to provide nutritious food and snacks to over 250 campers and staff daily. Daily responsibilities will include overseeing the menu planning, purchasing, delivery, preparation, and service of food at the Academy. The Head Chef will manage the Assistant Chef, along with 5-9 other kitchen staff members. The Head Chef, along with every other camp employee, will have 1 regularly scheduled day off for every 6 working days and regularly scheduled time off during the work day. Job Qualifications based on our Service Standards: Must have 5+ years of experience in food preparation and service. Serv Safe certified (or equivalent) Ability to work well under pressure and follow directions Must be excited about living in a camp setting. Ability to interact positively with other staff members and children ages 7 17 Past summer camp experience, a plus. Ability to perform physical duties, lift approx. 60 pounds. TRUST: Must be trustworthy and have a proven track record of following-through with commitments. Must communicate honestly, clearly, and calmly, in personal and professional settings. WELL-BEING: Must demonstrate healthy habits and safe behavior. Must be committed to the safety and well-being of our campers. CONNECTION: Must demonstrate proven success working in a small team. Must have proven success with both leading and following in a team setting. PROFESSIONALISM: Must possess proficiency with knife skills other basic kitchen skills. Must have proven success meeting deadlines, completing projects and exceeding expectations. Must be organized, punctual, and maintain good personal hygiene. POSITIVITY: Ability to interact positively with campers, families, and staff. Ability to work well under pressure and follow directions with a positive attitude. Must be able to demonstrate optimism and flexibility in the face of adversity. Must enjoy receiving constructive feedback, and improve from it Employment Type: Temp/Seasonal Years Experience: 5 - 10 years Salary: $10k+ Annual Associated topics: corporate, culinary school, head chef, kitchen, prep chef, restaurant assistant chef, sushi, sushi chef, tavern, team lead
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