• Ayala Restaurant
  • $52,720.00 -82,120.00/year*
  • San Francisco , CA
  • Hospitality - Food Services
  • Full-Time
  • 400 Van Ness Ave


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Ayala Restaurant
About us:
We are a seafood focused concept built to meet the needs of the local community contained within and surrounding Union Square. Our goal is to become a gathering place for natives and neighborhood denizens while providing a viable dining option for both theater goers and tourists, alike. Our fare will focus on sustainably sourced seafood from the Western Seaboard including a selection of oysters and other shellfish for our raw bar program.
Our kitchen team is headed by Chefs Melissa Perfit (Bar Crudo, Hardwater, Bar Tartine) and Bill Montagne (Osteria Nico, Snaggletooth, Le Bernardin).
About you:

Candidates must have a reliable track record and proven kitchen experience, and should be skilled and dedicated cooks. Pastry cooks will be responsible for executing dishes and ensuring that Ayala's high standards are met.

Min. Required Experience
1 years

Preferred Experience
-Strong organizational skills.
-Ability to work in a high pressure, fast-paced environment

Candidates of all experience levels welcomed.
Compensation:
  • Competitive hourly
  • Sick pay
  • Co-pay insurance
  • Diner discounts

Ayala is an equal opportunity employer

More detail about Ayala Restaurant, please visit
Associated topics: catering, chief chef, corporate, culinary school, executive chef, executive kitchen, pastry chef, restaurant chef, sushi chef, tavern

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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