Abe Fisher is seeking a fired up line cook to join their team.
This individual will join a professional team that is committed to cooking food that is both modern and elevated Jewish soul food. Dishes range from chicken liver mousse (a play on chopped liver), to corned pork belly reuben, Rhode Island fluke, veal schnitzel tacos, and Chef Yehuda's celebrated whole-smoked Montreal Short Ribs.
The right candidate will be dependable and be looking to both learn and grow every day. Qualified candidates will put forth a great attitude and a commitment to the team. Working on weekends is mandatory, and 2 years previous experience is required.
Abe Fisher is a part of CookNSolo restaurant group, with sister restaurants that include James Beard-award winning Zahav, Dizengoff, Federal Donuts, Rooster Soup, and Goldie, all in Philadelphia, in addition to the forthcoming K'Far, Laser Wolf, and Mercaz.More detail about Abe Fisher part of CookNSolo Restaurants, please visit
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